In case you’re in search of a straightforward aspect that goes with a wide range of primary dishes, this Tacky Italian Bread Recipe is not going to disappoint! (Discover extra do-it-yourself bread recipes right here!)
Recipe by Brigette on our group.
We love this Tacky Italian Bread Recipe!
I’ve made this many, many instances through the years. It pairs superbly with soups in the course of the fall season or grilled meats in the course of the summer time. We additionally like it with Italian dishes like spaghetti or different pastas.
It’s one of many best dough recipes I’ve ever made — it comes collectively simply and rapidly and all the time seems nice! I don’t exactly measure out the topping components (it’s extra like dump and sprinkle, haha!), and it all the time comes out yummy. Typically I minimize this into wedges, and generally I minimize it into strips and even squares.
I hope you take pleasure in this recipe as a lot as my household does!
Elements for Tacky Italian Bread
Dough Elements:
- 2 1/2+ cups all function flour
- 1 t. salt
- 1 t. sugar
- 1 T. yeast
- 1 c. heat water
- 1 T. oil
Topping Elements:
- 2 T. Italian salad dressing (or 1 T. olive oil)
- 3/4 t. garlic salt
- sprint pepper
- 2 T. parmesan cheese
- 1 1/2 c. shedded mozzarella cheese
- 1 t. Italian seasoning
How you can Make Tacky Italian Bread:
1. In a big bowl, mix 2 1/2 cups flour, salt, sugar, and yeast.
2. In a smaller bowl, mix heat water and oil. Add to flour combination and stir properly.
3. Knead on a floured floor for 1-2 minutes, including extra flour if wanted.
4. Cowl, and let rise in a greased bowl in a heat place for 20 minutes.
5. Preheat oven to 450º F.
6. After the dough is risen, press it right into a 12-inch greased pizza pan (I exploit an ungreased pizza stone).
7. Brush with salad dressing (you may also brush with olive oil and use a bit of further further garlic salt in case you don’t like Italian dressing) and sprinkle with spices and cheeses.
8. Bake at 450ºF for quarter-hour.
Simple Tacky Italian Bread
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Elements
Dough Elements:
- 2.5 cups all function flour
- 1 t. salt
- 1 t. sugar
- 1 T. yeast
- 1 c. heat water
- 1 T. oil
Topping Elements:
- 2 T. Italian dressing or 1 T. olive oil
- 3/4 t. garlic salt
- sprint black pepper
- 2 T. parmesan cheese
- 1.5 c. shedded mozzarella cheese
- 1 t. Italian seasoning
Directions
-
In a big bowl, mix 2 1/2 c flour, salt, sugar and yeast.
-
In a smaller bowl, mix heat water and oil. Add to flour combination and stir properly.
-
Knead on a floured floor for 1-2 minutes, including extra flour if wanted.
-
Cowl, and let rise in a greased bowl in a heat place for 20 minutes.
-
Preheat oven to 450º F.
-
After the dough is risen, press it right into a 12-inch greased pizza pan (I exploit an ungreased pizza stone).
-
Brush with salad dressing (you may also brush with olive oil and use a bit of further further garlic salt in case you don’t like Italian dressing) and sprinkle with spices and cheeses.
-
Bake at 450ºF for quarter-hour.
Vitamin
On the lookout for extra Do-it-yourself Bread Recipes? Attempt these:
- Simple Do-it-yourself French Bread Recipe
- In a single day Artisan Bread
- Easy Freezer-Pleasant Garlic Bread
- Wheat Bread Machine Recipe
- 30 Minute Rolls (Fast Yeast Rolls)
- Pull Aside Dinner Rolls
- Do-it-yourself Freezer Biscuits Recipe
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